Asia Food Network

I love fish curry with bread. So my sister lent me this awesome cookbook which I think she doesn’t realize is still with me. It’s part of...

ROAST WHOLE CHICKEN LEGS 4 whole chicken legs (1.2kg)

Original Recipe by Amy Beh 150g sago, soaked for 10-15 minutes 75g grated coconut (use the white flesh only) 2 tbsp castor sugar ...

1 piece fresh New Zealand abalone, cleaned Freshly shredded ingredients (A) 50g carrot 70g white radish 100g yam bean ( sengk...

Tangy Thai Soup ½ a kampong chicken (about 750g), chopped ¼ tsp salt 1 litre coconut milk 5-6 kaffir lime leaves 2 stalks lemongra...

Popiah Chee (Fried Popiah/Spring Rolls) 1 pack spring roll wrappers 3 tbsp cooking oil 2 cloves garlic (chopped finely) 150g chicken me...

Many readers asked me for my  Ayam Pongteh recipe , or Nyonya chicken and potato stew. Believe it or not, before this post, I have neve...

Vegetable Fried Noodles Recipe  Serves 2 | Prep Time: 15 minutes | Cook Time: 5 minutes Ingredients: 4 oz/120g cellophane noodles (...

Ingredients 1/4 cup butter 2 tablespoons olive oil 1/2 large onion, finely chopped 2 large carrots, sliced 2 tablespoons curry pow...

Ingredients 2 tablespoons creamy  peanut butter 1/2 cup soy sauce 1/2 cup lemon or lime juice 1 tablespoon brown sugar 2 tables...

one of the   favorite   recipes   of the people   in   southeast   Asia , especially   in Malaysia. delicious   taste   and   mak...

3  lbs   fish fillets 3  tablespoons   oil 6  garlic cloves 1  bell pepper 1  onion 1 1/2   cups   coconut milk 3  tomatoes ...

Ingredients: 5  garlic cloves 1  medium   onion 3  tablespoons   fish curry powder 3  tablespoons   dried tamarind 560  ml   w...

Shrimp With Curry Leaves Recipe Ingredients: 1 lb large shrimp, shell-on and and head-on 1/2 teaspoon salt 4 tablespoons oil 2 s...

rendang   recipe   is very   popular   in Malaysia,   Indonesia ,   Singapore   and   Brunei.   in noisy   events   such a...