Asia Food Network

 make this omelette at least once a week. It’s insanely delicious, whether laden with veggies or kept simple. I love it with dill, b...

If you’re looking for the perfect dessert- sweet, yet not too sweet, thick, yet not too gooey, delicious- well, very delicious, cease your ...

Everyone (well, almost everyone) loves fast food, and I’m no exception. It’s a pleasure to sink my teeth into a great burger, enjoying the...

Being light and refreshing, it is no wonder this dish is a popular favourite as an appetizer or as a snack. The abundance of fresh seaf...

My favourite order at any Japanese restaurant would have to be Garlic Fried Rice. Eat it on its own or accompany it with the delectable J...

Firstly, if you’ve got any concerns regarding century eggs (and I think I might know what your concern is exactly), let me assure you the...

C urry Laksa is definitely a hawker favourite. There are countless hawker stalls in Malaysia offering fantastic Curry Laksa, wit...

One thing that I love about pasta is its versatility. They go well with practically anything, and this enables you to tweak recipes to s...

As much as I love my juicy, succulent prawns, I have to admit-without the right ingredients, its not quite as satisfying. Sad, but true. Wh...

ROAST WHOLE CHICKEN LEGS 4 whole chicken legs (1.2kg)

1.5-2kg beef fillet ½ tbsp salt 1½ tbsp coarsely cracked black pepper 1 bunch of oregano sprigs 2 bunches marjoram sprigs Olive oil f...

Glutinous Rice Balls with Black Sesame Seed Filling Syrup 5g white fungus, soaked, trimmed and cut into small floret 6 Chinese red dat...

Lotus Seed Paste and Black Sesame Shanghai Mooncake Shanghai pastry skin 300g superfine flour 40g custard powder 1 tsp baking p...

Honeydew Melon Sweet Soup Original Recipe by Amy Beh 700g golden honeydew melon 100g big sago 50g small sago 300g castor sugar 200ml fr...

Bean Medley Soup Original Recipe by Amy Beh 100g red beans, soaked for several hours 60g big red beans (or aduki beans), soaked for se...